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Canteen Dos Cero Dos: The Mexican Cantina that Redefines Tradition
Canteen Dos Cero Dos is a contemporary cantina that celebrates the best of Mexico with a modern twist. Located in the heart of Durango, it combines authentic flavors, high quality mixology and a vibrant atmosphere, ideal for sharing unique moments with friends and family.
Mexican Flavors with an Innovative Twist
At Cantenn Dos Cero Dos, Mexican food is transformed into an experience that delights the senses. From the traditional Camarones Zarandeados to the sophisticated Filete Especial de la Casa, each dish is prepared with fresh, regional ingredients. A combination of tradition and innovation that will make you rediscover the authentic Mexican flavor.
Mezcals and Cocktails with a Taste of Durango
Our mixology is inspired by the richness of the high quality mezcals made in Durango. Try the Mezcal Peach or the Berry Honey, handcrafted liqueurs made with regional products that highlight the essence of our state. Each cocktail is a fusion of tradition and innovation, designed to provide an unforgettable taste.
Atmosphere with Mexican Soul and Live Music
The atmosphere at Cantenn Dos Cero Dos is a true Mexican fiesta. Enjoy live music, mariachi and other rhythms that fill the space with energy and joy. With a cozy and vibrant atmosphere, our cantina invites you to linger, relax and create unforgettable memories.
Menu

Entrance: CHICHARRÓN (PORK RINDS) IN GREEN SAUCE
Pork rinds in molcajete sauce and flour tortillas.

Entrance: VENENO BEANS
Refried beans in bacon and arbol sauce, served with asado de boda.

Entry: GUACAMOLE
Classic guacamole accompanied wirh pork rinds.

Entry: CAZUELAS
Melted grilled cheese served with your choice of toppings: chorizo, rajas or mushrooms.

Entrance: ZARANDEADO SHRIMPS
Zarandeados Nayarit style.

Special 202: CHIPOTLE SALMON

Special 202: GREEN APPLE AGUACHILE
Shrimp cured in lemon and olive oil, bathed in apple and jalapeño aguachile.
Served with white onion, green apple, cucumber and guacamole.

Special 202: House Special Fillet
Beef fillet with pork gravy, a bed of mashed potatoes, served with carrots, asparagus and pumpkin.

Special 202: RIB EYE AGUACHILE
Special 202: AGUACHILE RIB EYE

Molcajete: RIB EYE RINDS
Rib Eye chunks accompanied with guacamole

Molcajete: TUNA RINDS

Molcajete: PORK BELLY CHICHARRON
Chunks of pork belly confit served with guacamole.

Molcajete: OCTUPUS CHICHARRON
Chunks of crispy octopus served with guacamole

Salad: PRIVAMAVERA SALAD
PRIVAMAVERA SALAD

TUNA CRUDE
TUNA CRUDE

Salad: PEAR
PEAR SALAD

Salad: CESAR
CESAR

Soup: CALDO TLALPEÑO
CALDO TLALPEÑO

Soup: AZTECA SOUP
AZTECA SOUP

Tacos: MATAMBRE
MATAMBRE TACOS

Tacos: DE TRIPA (Guts)
DE TRIPA

Tacos: SMOKED MARLIN
SMOKED MARLIN TACOS

Tacos: OF OCTOPUS
OCTOPUS TACOS

Tacos: DE CHILE CHILACA
CHILE CHILACA TACOS

Tacos: FLAUTONS
FLAUTONS

Tacos: DE ALAMBRE
WIRE STUDS

Cues: DE SHORT RIB
SHORT RIB HEELS

Tacos: DISCADA DE LA SIERRA
Discada de la Sierra

Tacos: LOW
LOW TACO

Grenache: HUARACHE OF MATAMBRE
Grenache: HUARACHE OF MATAMBRE

Grenache: TAYUDA CHILANGA
TAYUDA CHILANGA

To share: RANCHO BARBECUE
To share: RANCHO BARBECUE

To share: RIBS IN PASTOR STYLE
To share: RIBS IN PASTOR STYLE

To share: TUETANOS OF ESQUITES (Corn)
To share: SKI TUETANS

To share: CAZUELA DE COHINITA (COHINITA CAZUELA)
To share: CAZUELA DE COHINITA (COHINITA CAZUELA)

To share: OCTOPUS ZARANDEADO
To share: OCTOPUS PULPO ZRANDEADO

Steack: RIB EYE (330gr)
Steack: RIB EYE (330gr)

Steack: NEW YORK (300 gr)
Steack: NEW YORK (300 gr)

Steack: PORTER HOUSE (700 gr)
Steack: PORTER HOUSE (700 gr)

Steack: ARRACHERA ($350gr)
Steack: ARRACHERA ($350gr)

Garnish: MASHED POTATO WITH GRAVY
Garnish: MASHED POTATO WITH GRAVY

Garnish: TRUFFED POTATOES
Garnish: TRUFFED POTATOES

Garnish: ASPARAGUS WITH CORIANDER
Garnish: ASPARAGUS WITH CORIANDER

Dessert: PEACH CANNOLIS
Three fried dough fritter-like rolls, filled with a delicate peach pastry cream, accompanied by crunchy pistachio, fresh mint, peach in syrup and a touch of whipped cream.

Dessert: MOIST CHOCOLATE PIE
Dessert: MOIST CHOCOLATE PIE

Dessert: ICE CREA OF CAMOTE WITH PICKLES
Our "nieve de garrafa" (Ice cream) combines the creamy sweetness of sweet potato with a touch of tequila.

ROSE GIN
Tanqueray, rosemary syrup, grapefruit juice, lemon, ginger ale.

BLUE XIII
Hypnotiq, Smirnoff tamarind, lemon, soda, liqueur blue

ALACRAN (Scorpion)
Apaluz, Sanchez sangria, pineapple juice, cucumber syrup, lemon.

TROPICAL BREW
Tanqueray, grapefruit, lemongrass cordial, passion fruit, cold brew.

ESPRESSO PORTER MARTINI
Espresso, Pinnacle vodka, crème de cacao, porter beer, cinnamon syrup

MEZCAL PEACH
Infusion of mezcal espadín, passionflower, green tea, peach liqueur, ginger beer.

BERRY HONEY
Espadín mezcal infusion, red fruit puree, house honey, lemon, quina water.

AGAVE OF KINGS
1800 Cristalino, Ancho Reyes, cardamom syrup, orange juice, touch of tabasco and black salt.
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FAQ's
What type of cuisine is offered at Dos Cero Dos?
We offer contemporary Mexican cuisine, where we reimagine traditional flavors with a modern twist. Our dishes use fresh, regional ingredients, providing an authentic experience with an innovative twist.
Do you have sharing options on the menu?
Of course! We have a variety of dishes to share, such as the Cochinita Casserole or the Octopus Zarandeado. They are perfect to enjoy in a group and try different flavors of our cuisine.
What distinguishes Dos Cero Dos mixology?
Our mixology is inspired by the high quality mezcals made in Durango. Each cocktail combines tradition and innovation, using local ingredients that reflect the authentic flavor of the region. We invite you to try the Mezcal Peach or the Berry Honey.
Is there live music in the restaurant?
Yes, we offer live music, including mariachi and other rhythms for a complete experience. Our vibrant and welcoming atmosphere creates the perfect ambiance for an unforgettable evening.
Do I need to make a reservation to attend Dos Cero Dos?
It is not always necessary, but we recommend making a reservation to secure your spot, especially on weekends. We want to make sure you have the best possible experience without waiting.